Warning: Chef Mudana’s cooking class will change Balinese food for you. Forever. Not in a bad way, of course. More of a I-can’t-believe-Balinese-food-can-taste-so-good-what-have-I-been-eating-all-this-time sorta way. On our previous trips to Bali, we’d eaten at restaurants that served excellent European and Australian fare, but attempts to search for authentic Balinese food always ended in disappointment. It then occurred to us that we could right this wrong by learning how to cook balinese food instead. Being typical Singaporeans, we were sold on Chef Mudana’s cooking class in Sanur once we saw the rave reviews on Tripadvisor in addition to his impressive experience as a chef in 5-star restaurants in Perth and Hokkaido. It also helped that he…